Tuesday, July 5, 2011

Not yo mama's banana pudding.

Our friend Rori surprised us with this delicious treat shortly after our daughter was born.  It is cool, smooth and just the right amount of fluffy with a bit of cookie crumble.  I asked for the recipe so we could enjoy it again.  It is almost sinfully simple to make.

We indulged a little this 4th of July at home.

Here is what you'll need:
1 pkg cream cheese
1 container Cool Whip
1 can sweetened condensed milk
1 large box vanilla pudding mix
4 bananas sliced
2 bags Pepperidge Farm Chessmen cookies





















 1. Prepare pudding mix as directed on package.
2. In a separate bowl, with electric mixer:
       - whip cream cheese
       - add condensed milk
       - mix in pudding
       - fold in Cool Whip
3. In dish layer as follows:
Cookies
Pudding
Bananas
Pudding
Cookies
Reapeat

















Chill & enjoy!
We may or may not have had seconds. wink.
P.S. This treat is not short on calories.  I'm already thinking of ways to slim it down, so we an enjoy it more than once a year.

3 comments:

Tracy said...

That looks delicious! Definitely going to try it!

The Edison's... plus two! said...

mmmmm. we do a recipe very close to that here, i'll e-mail it to you if you'd like becasue i've cut down the calories in mine (although i'm sure yours tastes a little more delicious with the calories in there. doesn't everything?) then again, we only live once... eat up and enjoy! love to you three. xo

The Locklins said...

Tracy, it's almost too good. Forgive me if you become obsessed.

Jessi,I'd LOVE to have your recipe. Email me anytime: lisalocklin@gmail.com.
It would be fun to make plans to get together with the babies and play.

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